The "Cupcakes at Tiffany's" cupcakes were a TON of fun to make..I started with that super-moist and yummy chocolate cupcake that I swear by (shout out to the Happy Baker), topped the cupcakes with a mouth-watering Tiffany "blue" buttercream, and topped them off with the signature Tiffany white bow. The pretty pearly white Tiffany bows are made from white marshmallow fondant, coated with a pearl white dust..check out these bows and the finished product!
Next up - Easter Baskets! I was super-excited to make these cupcakes (I had a similar feeling when I found my Canvas Gucci Hobo/messenger bag in San Fran over the holidays)!! The coolest part: I used "edible grass" as the basket holders! Here's a peek -
Next up...my first attempt at Red Velvet..mmmmm...
Stay Slim, eat cake