Well...when I first started on this adventure full of buttercream and cake, I thought I would stick to the basics: chocolate and vanilla...but then..my curiosity got the best of me and i just HAD to attempt making a red velvet cupcake..Now, those of you who know me..know that I'm a perfectionist, so if I was going to do this..I was really going to do this! I needed to have the perfect colour red paired with the most moist (say that ten times fast!) cake ever! After searching through dozens and dozens of red velvet cupcake recipes, I found one that I thought would work out perfectly..I ended up tweeking it - increasing the amount of cocoa and decreasing the amount of oil by a smidge....and voila!
P.S. What's that frosting, you ask? Well...I couldn't do red velvet without the famous vanilla cream cheese frosting from Georgetown Cupcake!
Stay tuned for my fight with the vanilla cupcake...I'm onto my 3rd trial to perfect my yummy recipe later this week!
Stay Slim, eat cake
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